Fire Ox entrees are inspired by cuisines that have learned how to make real vegetables taste great through generations of cooking. We use whole vegetables and prepare them authentically with great accompanying ingredients. No synthetic flavorings, no fillers or water added for bulking weight, and no other junk. Just real food. Made in small batches and geared to provide 100% of your daily recommended vegetable servings, Fire Ox entrees are quick to make (under 5 mins) and ready to eat as a perfect complement to your meal. Our menu has favorites such as Provencal Ratatouille, Mushroom Oat Risotto, Chipotle Red Bean Pozole and Braised Ethiopian Greens – all fresh and packed for you.
For more information, please visit: fireoxfoods.com