Trends to Watch November 20, 2018/in Articles /by Lisa Mercurio2019 and beyond: The three trends that will lead the momentum of innovation 15-Nov-2018 By Gill Hyslop Mintel has revealed that modern takes on sustainability, health and wellness, and convenience will be the biggest influences of innovation next year, the latter certainly opening opportunities for the bakery and snacks sectors. HTTPS://WWW.BAKERYANDSNACKS.COM/ARTICLE/2018/11/15/2019-AND-BEYOND-THE-THREE-TRENDS-THAT-WILL-LEAD-THE-MOMENTUM-OF-INNOVATION https://foodnbevct.com/wp-content/uploads/2018/11/Global-Food-Drink-Trends-2019-Mintel-crop.jpg 426 300 Lisa Mercurio https://foodnbevct.com/wp-content/uploads/2018/10/FNBLogo@156pxh-pos-1.png Lisa Mercurio2018-11-20 16:26:422019-01-04 22:14:36Trends to Watch