Crowne Plaza Stamford Hotel Featuring Connecticut Made Food and Beverage Products

When it comes to retail, consumers have spoken and made it clear that they value experience.  In the food and beverage space, they also value authenticity, along with buying fresher, healthier and foods made with simpler recipes.

Rep. Caroline Simmons, Sanj Rai, General Manager, Crowne Plaza Stamford Hotel and Gary Breitbart, Food’nBev Connect Managing Director

While partnerships between larger grocers and locally based food-preneurs have elevated the presence of the local food movement, an untapped point of purchase in our region is the hospitality market.

For Food’NBev Connect, an initiative of The Business Council of Fairfield County, the idea of bringing local, growing brands into area restaurants, convenience shops and courtesy bars of our area’s hotels just seemed natural.  And starting in March, the Crowne Plaza Stamford Hotel is launching the region’s first pilot of a go local, go fresh, go healthy initiative.

 

Partnering to Expand Choices and Increase Brand Awareness

Food’NBev Connect is a food and beverage accelerator headquartered in Stamford, CT.  They are helping local brands scale by building a community of advisors, investors and peer food and beverage entrepreneurs from across Connecticut to grow their businesses both locally and nationally. One channel that had not been exploited was hospitality and the initiative’s Managing Director, Gary Breitbart, saw a great way to build sales and brand awareness for Connecticut brands by ensuring the thousands of tourists and business travelers to the region got a chance to experience local products in their hotels.

“We are currently tracking close to 60 Connecticut based brands and are working directly with a dozen of them” said Breitbart. “The consumer demand for food prepared with fresh, simple ingredients coupled with a growing number of non-traditional selling channels, presents a huge growth opportunity for these businesses.  Making that opportunity sustainable is our goal.”

Gary approached and found an enthusiastic partner in Sanj Rai, General Manager, Crowne Plaza Stamford Hotel and they have jointly developed the new initiative to help put the Connecticut food and beverage community on the map.

Connecticut Made

Launched at the end of February, the hotel now offers 15 local food and beverage products under the ‘Connecticut Made’ banner. Included on the menu are healthy snacks, vegetarian entrees and sweets represented by Norwalk’s Kelly’s Four Plus granola, Hamden’s Maia Yogurt, New Haven’s Eat Plentiful vegetarian entrees, Newtown’s MuscleUp Bars and ready to eat cookie dough from Weston’s Unbakeables. Visitors can refresh with Danbury-based Cross Culture Kombucha, cold brew from Rise Brewing Co. (Stamford), Virgil’s handcrafted sodas (Norwalk) and craft beer from Stamford-based Half Full Brewery, Stratford-based Two Roads Brewing and Danbury-based Charter Oak Brewing Co.

“We welcome over 130,000 guests a year to Stamford and we want to provide each with a unique and enjoyable visit,” commented Crowne Plaza’s Rai. “Knowing we can offer a quality product sourced locally makes us stand out in our guests’ experience. Plus, we just think celebrating our local economy makes sense.”

“Crowne Plaza’s commitment to these businesses has been one of many accomplishments in our first quarter of activity,” said Breitbart. “Now it’s time for our second course.”

 

About Food’NBev Connect

Food’NBev Connect is an economic development organization whose mission is to nurture and grow start-up and scaling natural product companies and promote Connecticut and Fairfield County as a key epicenter of the natural products movement. Our goal is to connect our vast resources to make it easier for start-ups to access talent, funding and advice without having to re-create the wheel and to make entrepreneurs aware that this is a great place to start and grow their concepts.

 

 

The Business Council of Fairfield County

The Business Council of Fairfield County is a member-driven organization, providing a wide range of services to Fairfield County based firms, including legislative advocacy, economic development initiatives, networking programs, leadership training and more.  Founded in 1916, The Business Council leads private sector efforts to shape a prosperous, equitable, sustainable future for our region.  Our work is driven by data, research and best practice exchange.  We develop practical, bipartisan solutions to critical issues and provide a framework for business action to achieve high performing infrastructure, a competitive talent pool, a vibrant innovation ecosystem, and resilient communities. Member teams serve as platforms for business relationship development and individual professional learning.

 

About Crowne Plaza Stamford Hotel

Crowne Plaza Stamford boasts 355 guest rooms containing 23 spacious suites and over 30,000 sq. ft. of meeting space. We are ‘The Place to Meet’ due to our proximity to several major corporations, highways, airports, Metro-North and Amtrak Rail service. Crowne Plaza Stamford is perfectly suited for leisure and business travel and feature well-appointed new furnishings, comfortable beds, flat panel TV’s, complimentary Wi-Fi access and downtown shuttle service. With capacity for over 1600 guests, Crowne Plaza Stamford is ideal for hosting all types of events, ranging from day meetings to conventions to galas and social events. Guests are assured a pleasant night’s rest with our Sleep Advantage Program – a holistic approach to better night’s sleep that includes relaxing new beds, Quiet Zones, sleep amenities and a guaranteed wake up call. We are situated near many opportunities for team building, such as the E. Gaynor Brennan Golf Course, Stamford Twin Rinks, Terry Connors Ice Rink, Chelsea Piers, Sterling Farms Golf Course, and Pinot’s Palette just to name a few. Downtown Stamford features the Palace Theatre and many fine dining options, all of which are within a short drive or shuttle from the hotel.

Next Stop: Foodservice?

Foodservice Workshop: Actualizing into the market opportunity

FoodserviceThere are many selling channels available to products in the food and beverage sector. Many of the brands represented in the Food’nBev Connect accelerator are currently placed in local markets, or in local stores of regional or national chains. The focus of our April panel session was to explore the viability of the foodservice sector for their products.

With consumers spending over half of their food dollars away from home, it is a marketplace full of opportunity and much to consider.

Presented by Revelry Group and Dartcor Food Services, the session was packed with data and facilitated breakout sessions designed to have the brands determine if their brand/product fit in the ‘away from home’ category.

Thanks to Food’nBev Connect Advisor Stephen Cooper of Robinson+Cole for hosting!

Connecticut Magazine Features Rise Brewing Co. Co-Founders in 2019 40 Under 40

One of Food’NBev Connect’s member brands, Rise Brewing Co.‘s co-founders Grant Gyesky, Jarrett McGovern, and Justin Weinstein are featured in Connecticut Magazine’s 40 Under 40 Class of 2019.

The co-founders started cold brewing in their New York City apartments. Through multiple batches of experimentation, they discovered the benefits of conditioning the cold brew with nitrogen, creating a creamy head and smooth finish. Ever increasing demand sent them from apartment to garage to their brewery based in Stamford.

Tapping into the $48B U.S. coffee market, they have chosen to focus on the specialty coffee market which represents 55% of the overall market.

Read more at Connecticut Magazine

Nutshell Featured in Stamford Magazine on Food Entrepreneurs

Stamford-based Nutshell was featured in the Stamford Magazine’s 8th Annual Food Issue in November/December 2018.

As is the case with many entrepreneurs, founder Will D’Agostino was in search of a product he couldn’t find on the shelves. For him it was the perfect snack bar.

Two years after launch, Nutshell is currently offering five unique flavors that can be found in over 25 stores in Connecticut and New York, as well as online.

Read more on the Nutshell story, plus other Stamford ‘preneurs >>

As reported by the Stamford Advocate

Business Council launches food-and-beverage accelerator

Local food and beverage startups have landed their products on shelves and tables throughout southwestern Connecticut. A new program aims to further increase that market share.

The Business Council of Fairfield County has launched the Food’NBev Connect accelerator program to provide advice and mentorship to packaged-goods companies whose sector has bucked the overall decline of manufacturing in recent years in the area. The 10 companies picked so far for the initiative are enthusiastic about the new venture, which they say would provide them the tools to grow into lasting businesses.

Read more at The Stamford Advocate

 

High Engagement Sampling Trials

When it comes to sales, nothing works better than trial – getting the product into the consumers’ hands and having them see it, touch it, try it out. Whether you are selling food or beverages, a fancy new smartphone or a hip, eco-friendly car, bottom line, trial pushes consumers further down the sales funnel and ultimately toward purchase. It also gets your brand known and talked about.

Read more . . .