A La Mode started as a boutique ice cream parlor on New York City’s Upper East Side making handcrafted, premium, nut-sesame-and-egg-free ice cream providing a safe option for those with allergies. In response to high demand, the family-owned company launched Dessurt Corp, a dedicated, state-of-the-art manufacturing facility, to take the product to retail stores and food service nationwide. In a matter of four years, A La Mode has grown from a local creamery into a nationally celebrated brand. Each A La Mode flavor is first taste-tested and approved at the original ice cream shop before being introduced to market. Founders Marc and Sandy Roth’s delicious creations are recognized for their superior flavor and variety. Visit alamodeshoppe.com to learn more and follow @ALaModeShoppe on Facebook, Twitter, Instagram and Pinterest.